Fairs, Travel, Great Food, and Even Better Company!
On a recent trip to Utah, while wrapping up a project as Fairground Designers and Fairground Planners we happened into a nice little café located on the unpretentious side of Park City. Called the Clockwork Café its proprietor Ben Farquharson was quick to offer up conversation and the daily specials. He did not get more than halfway through his description of the Monday special before we were ordering our very own “Italian Stallion”. From his description:
“We take a nice 6 inch ambassador French roll lightly toasted with a spritz of balsamic vinegar. Then we add a layer of lean cured ham, true dry salami, provolone cheese, and a dash of parmesan. All of it is heated then we add lettuce, onion, tomato, and if you are so inclined and I recommend you do so, we add diced pepperoncinis for the bold. It is then finished with a light mayo and mustard.”
If you’re ever in the area I guess the Friday special is not to be missed – the BBQ Tri-Tip Day. As local rumor and legend has it if you show up after 11:30 you will have more than likely shown up too late as they have probably run out for the day.
Ben is quite a salesman and a great personality. He has a great little shop serving breakfast, and lunch, sandwiches, salads, and as stated directly off of the menu “Bad Ass Coffee Creations”. So, be sure to stop by the Clockwork Café located at 6415 N. Business Park Loop Road, Park City, Utah 84098. For carry out orders or deliveries be sure to call ahead 435-658-2469. You might even find us there – I mean there is always a Fairground that needs an Architect – right!